Sicilian Dinner

Cannellini beans 220 g

Spaghetti 200 g

Tomato sauce 100 g

Anchovies in spicy sauce 52 g

Anchovies in extra virgin olive oil 22 g

Breadcrumbs 20 g

Sea salt crystals 20 g

Extra virgin olive oil and garlic 20 ml

Raisins 7 g

Pine nuts 5 g

Fine salt 2 g

Black pepper 0,3 g

Oregano 0,2 g

Energy 814 kJ / 195 kcal;

Fats 5,9 g of which saturated 0,9 g;

Carbohydrates 28 g of which sugars 3,3 g;

Fibers 3,8 g;

Proteins 8,4 g;

Salt 2,0 g

CANNELLINI BEANS (Ingredients: 75% organic cannellini beans, water, 1% sea salt) 300 g - drained weight 220 g

SPAGHETTI - durum wheat semolina pasta (Ingredients: durum wheat semolina, water) 200 g

TOMATO SAUCE (Ingredients: 95% tomato, onions, salt) 100 g

FILLETS OF ANCHOVIES IN SPICY SAUCE (Ingredients: anchovies 50%, extra virgin olive oil 34%, wine vinegar 8%, tuna 3%, wine, sugar, mustard, spices, carrots, onions, salt) 52 g

ANCHOVY FILLETS FROM THE ADRIATIC SEA IN ORGANIC EXTRA VIRGIN OLIVE OIL (Ingredients: anchovies (Engraulis encrasicolus, FAO fishing area 37.2.1 - Adriatic Sea) 48%, extra virgin organic olive oil 45%, salt) 40 g - drained weight 22 g

PANGRATTATO (Ingredients: wheat soft type "0" flour, water, salt, yeast) 20 g

SEA SALT CRYSTALS (Origin: Italy) 20 g

EXTRA VIRGIN OLIVE OIL AND GARLIC (Ingredients: 99% extra virgin olive oil, 1% garlic) 20 ml

PASSOLINA RAISINS (Ingredients: sultanas 99.6%, sunflower oil 0.4%) 7 g

PINOLI (origin: Italy) 5 g< /p>

FINE SALT 2 g

BLACK PEPPER 0.3 g

OREGANO (origin: Italy) 0.2 g

May contain traces of soy

Store the box in a cool and dry place, away from heat sources. All the products inside the box are to be used and consumed together with the preparation of the recipe.

Product packed by Ricetta Italiana SRL, via M. Buonarroti 28/30, Gorle (BG), Italy.