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Features of the box

Regione: Sardinia
Chef: david-fiordigiglio
Romantic dinner
Family lunch
EGGS FREE
LACTOSE-FREE
Tempo di preparazione: 20 min
Kcal: 813
water and kitchen equipment

Sardinian fregula with datterini and crab pulp

Sardinian fregula with datterini and crab pulp

2 Porzioni
Regular price €12,00
Regular price €20,00 Sale price €12,00
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Explore the flavours of the Sardinian land with Box Fregula sarda with date pulp and crab, a recipe kit in collaboration with Mutti. The term 'fregula' has a Latin derivation (ferculum) which, associated with verbs such as mince, fragment and frisare, could translate as 'crumb'. It is a typical type of pasta in the Sardinian tradition, dating back as far as 1000 years!

*The image is for illustration purposes only.

What's in the box

Tomatoes in pieces 300g

Fregula - Durum wheat semolina pasta 200g

Natural crab meat and 30% claws 170 g - drained weight 121g

Pitted Taggiasca olives in extra virgin olive oil 90g

Fine salt 4g

Nutritional values

Energy 487 kJ / 213 kcal;

Fat 3 g of which saturated fatty acids 0.4 g;

Carbohydrates 21 g of which sugars 2.6 g;

0.5 g fiber;

Proteine 6,1 g;

Sale 0,97 g

Allergens

Crustaceans | Wheat | Sulphites

It may contain olive pits or part of them and traces of nuts.

Details and Conservation

TOMATO IN PIECES & nbsp; (Ingredients: Datterino tomato pulp (65%) (Origin: Italy), tomato juices, salt) 300g

FREGULA - DURUM WHEAT SEMOLINA PASTA (Ingredients: wheat hard Senatore Cappelli stone ground (Origin: Italy), water) 200g

NATURAL CRAB MEAT AND 30% CRAB CLAWS (Ingredients: Crab (70%) (Portunus haani, Portunus pelagicus, Portunus sanguinolentus, caught with OTB bottom tralernet. FAO Zone 71. Pacific Ocean), water (28,07%), sal (1,151%), sugar (0,691%), acidity regulator: E330 acid; stabilizer: E450; antioxidant: E385, E223. It contains sulphites.) IT2567CE 170 g -drained weight 121 g

PITTED TAGGIASCA OLIVES IN EXTRA VIGIN OLIVE OIL (Ingredients: Taggiasca olives (61%) (Origin: Italy), extra virgin olive oil (36%) (Origin: EU), salt, acidity corrector: citric acid) 90 g

FINE SALT 2 packages of 2 g

 

Store the box in a cool and dry place. Keep away from heat sources. All products inside the box must be entirely used and consumed for the preparation of the recipe.

Product packed by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italy.

*Image is for illustration purposes only.

Features of the box

Regione: Sardinia
Chef: david-fiordigiglio
Romantic dinner
Family lunch
EGGS FREE
LACTOSE-FREE
Tempo di preparazione: 20 min
Kcal: 813
water and kitchen equipment
View full details

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Sardinian fregula

Emblem of Sardinian cuisine, fregula is a pasta with very ancient origins whose dough is made only with flour and water.

Mutti datterini pulp

Only Italian tomato, red, sweet, ripe. The Pulp Datterini Mutti has a delicate and enveloping taste. Its unmistakable flavor is given by the datterino tomato.

Crabmeat

Appreciated for its smooth, delicate and sweet taste, crabmeat is an ingredient used in many cuisines around the world.

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