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Features of the box

Regione: Lombardy
Chef: emanuele-poli
NO EGG
LACTOSE-FREE
VEGETARIAN
Tempo di preparazione: 50 minutes
Kcal: 528
water and kitchen utensils

Polenta with Porcini Mushrooms

Polenta with Porcini Mushrooms

3 Porzioni
€19,00
€19,00
Sale Sold out
Tax included.

The Polenta meal kit with porcini mushroom cream is a quick and easy recipe to cook inspired by our Bergamo. The box contains all the ingredients to make this traditional Bergamo dish, a recipe that is ready in no time and perfect for your Sunday lunches.

*Images are for illustration purposes only.

What's in the box

Corn flour 300 g

Porcini mushroom cream 120 g

Porcini mushrooms 20 g

Extra virgin olive oil with parsley 30 ml

Salt 12 g

Nutritional values

Energy 1410 kJ / 337 kcal;

Fats 11 g of which saturated fatty acids 1,6 g;

Carbohydrates 52 g of which sugars 1,8 g;

Fibres 2,9 g;

Proteins 7,5 g;

Salt 2,8 g

Allergens

Details and Conservation

CORN FLOUR (Ingredients: 100% vitreous corn flour) 300 g

CREAM OF PORCINI MUSHROOMS (Ingredients: Porcini mushrooms (boletus edulis) 38%, champignon mushrooms (agaricus bisporus), extra virgin olive oil, onions, parsley 1,8%, sea salt, garlic 1,3%, lemon juice, spices) 120 g

DRIED PORCINI MUSHROOMS (Ingredients: boletus edulis and their group) 20 g

EXTRA VIRGIN OLIVE OIL (origin: Italy) 20 ml

SALT 5 packs of 2 g

Store the box in a cool and dry place, away from heat sources. All the products inside the box are to be used and consumed together with the preparation of the recipe.

Product packaged by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italy.

*Image is for illustration purposes only.

This is a Sample Product Title
Was $200.00 Now $100.00

Features of the box

Regione: Lombardy
Chef: emanuele-poli
NO EGG
LACTOSE-FREE
VEGETARIAN
Tempo di preparazione: 50 minutes
Kcal: 528
water and kitchen utensils
View full details

Our search for the best ingredients

All ready to be cooked

Yellow cornmeal

Yellow corn flour is the fruit of Bergamo cultivation and traditional stone grinding, the key ingredient for the polenta recipe.

Porcini mushrooms

To recreate the real recipe for polenta from Bergamo, we have added porcini mushrooms, the ingredient that embodies all the scent of the woods of Bergamo.

Porcini mushroom cream

The final touch is given by the porcini mushroom cream which gives the dish a creamy and delicate texture.

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