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Features of the box

Regione: Emilia Romagna
Chef: italo-bassi
Gluten free
Tempo di preparazione: 30 min
Kcal: 206,20
water and kitchen tools

Gluten free tagliatelle with salt cod and truffle cream

Gluten free tagliatelle with salt cod and truffle cream

2 Porzioni
Regular price €15,60
Regular price €26,00 Sale price €15,60
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Our Italian meal kit Tagliatelle emiliane with codfish cream and truffle is the original gluten-free Valentine's Day gift you've been looking for. The starred recipe box signed by chef Italo Bassi contains gluten-free certified bronze-drawn tagliatelle made with the best maize and rice flours, the codfish cream and truffle to make this gourmet dish unique.

A perfect gift for those who are intolerant to gluten but not only!

*Images are for illustrative purposes only.

What's in the box

Gluten free corn and rice Tagliatelle 250 g

Salt cod and truffle cream 90 g

Sliced summer truffle in oil 30 g

Fine sea salt 2 packages of 12 g

Extra virgin olive oil 20 ml

Nutritional values

Energy 1412 kJ / 336 kcal;

Fats 11 g of which saturated 2,0 g;

Carbohydrates 51 g of which sugar 0,4 g;

Fibers 0,7 g;

Proteins 6,8 g;

Salt 0,34 g

Allergens

Milk|Fish|Celery

May contain traces of soy.

Details and Conservation

GLUTEN FREE CORN AND RICE TAGLIATELLE 250 g (Ingredients: Corn flour (70%), rice flour (30%))

SALT COD AND TRUFFLE CREAM 90 g (Ingredients: whole Milk , salt cod (25%) (Atlantic codfish : FAO 67 and FAO 27 zones), olive oil, dehydrated potatoes, Bianchetto truffle (3%) (Tuber Borchii Vitt.), shallot, salt, aromatic plants (among which celery), aroma)

SLICED SUMMER TRUFFLE IN OIL 30 g (Ingredients: Summer truffle (50%) (Tuber Aestivum Vitt.), olive oil, salt, aroma, aromatic plants, spices)

FINE SEA SALT FOR FOOD USE 2 bags of 12 g (Origin: Italy)

EXTRA VIRGIN OLIVE OIL (Origin: Italy) 20 ml

 

Store the box in a cool and dry place. Keep away from heat sources. All products inside the box must be entirely used and consumed for the preparation of the recipe.

Product packed by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italia.

*Image is for illustration purposes only.

Features of the box

Regione: Emilia Romagna
Chef: italo-bassi
Gluten free
Tempo di preparazione: 30 min
Kcal: 206,20
water and kitchen tools
View full details

Our search for the best ingredients

All ready to be cooked

Corn and rice noodles

Bronze drawn, the gluten-free tagliatelle is mixed with the best corn and rice flour and left to dry slowly to ensure lightness and digestibility.

Cream with cod and truffle

What makes this gluten-free recipe truly gourmet is the sauce: our refined and tasty cod and truffle cream.

Sliced ​​truffle

Our strips are produced with the best truffles, collected by a family that has been working this refined product with skill and passion for over three generations.

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