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Calabrian Fileja
Calabrian Fileja
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Cooking like a chef has never been so simple! Open your My Cooking Box and taste Calabrian traditions! My Cooking Box contains all high quality ingredients in the right doses to cook a spicy dish of fileja pasta with 'nduja and red onion sauce. Recipe made in cooperation with Sonia Peronaci.
What's in the box
What's in the box
Fileja 200 g
Red Onion Sauce 280 g
Nduja 70 g
Extra Virgin Olive Oil 20 ml
Sea salt crystals 20 g
Nutritional values
Nutritional values
Energy 993 kJ / 237 kcal;
Fats 11 g of which saturated 3,3 g;
Carbohydrates 27 g of which sugars 2,8 g;
Fibers 2,2 g;
Proteins 6,9 g;
Salt 0,66 g;
Sodium 0,26 g
Allergens
Allergens
Nuts|Cereals and products thereof
May contain traces of nuts and derived products.
Details and Conservation
Details and Conservation
RED ONION SAUCE (Ingredients: 90% tomato pulp (Origin: Italy), extra virgin olive oil, 1,5% red onion, (Allium cepa L), 'nduja (pork fat and meat, hot pepper (Capsicum L.), sunflower oil, salt, antioxidants: ascorbic acid, salt, sugar, acidifiers: citric acid) 280 g
FILEJA - Durum wheat semolina pasta (Ingredients: durum wheat semolina (Country of cultivation and milling: Italy), water) 200 g
'NDUJA OF SPILINGA -'Nduja (Ingredients: pork, pepper, salt, sunflower oil) 70 g
SEA SALT CRYSTALS (Origin: Italy) 20 g
EXTRA VIRGIN OLIVE OIL (Origin: Italy) 20 ml
It may contain traces of nuts and products thereof.
Keep the box in a cool and dry place, away from heat sources. All the products inside the box are to be used and consumed with honestly to the preparation of the recipe.
Product packed by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italy.
*Image is for illustration purposes only.
Features of the box



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