Calabrian fileja with red onion and 'nduja sauce

Fileja 200 g

Red Onion Sauce 280 g

Nduja 70 g

Extra Virgin Olive Oil 20 ml

Sea salt crystals 20 g

Energy 954 kJ / 241 kcal;

Fats 11 g of which saturated 3,3 g;

Carbohydrates 27 g of which sugars 2,4 g;

Fibers 2,2 g;

Proteins 6,5 g;

Salt 0,63 g;

Sodium 0,26 g

Wheat

May contain traces of nuts and derived products.

RED ONION SAUCE (Ingredients: 90% tomato pulp (Origin: Italy), extra virgin olive oil, 1,5% red onion, (Allium cepa L), 'nduja  (pork fat and meat, hot pepper (Capsicum L.), sunflower oil, salt, antioxidants: ascorbic acid, salt, sugar, acidifiers: citric acid) 280 g

FILEJA - Durum wheat semolina pasta (Ingredients: durum wheat semolina (Country of cultivation and milling: Italy),  water) 200 g

'NDUJA OF SPILINGA -'Nduja (Ingredients: pork, pepper, salt, sunflower oil) 70 g

SEA SALT CRYSTALS (Origin: Italy) 20 g

EXTRA VIRGIN OLIVE OIL (Origin: Italy) 20 ml

It may contain traces of nuts and products thereof.

Keep the box in a cool and dry place, away from heat sources. All the products inside the box are to be used and consumed with honestly to the preparation of the recipe.

Product packed by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italy.
 

*Image is for illustration purposes only.