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Features of the box

Regione: Sicily
Chef: Fabio Potenzano
EGGS FREE
LACTOSE FREE
VEGAN
VEGETARIAN
Tempo di preparazione: 20 min
Kcal: 657
water and kitchen tools

Sicilian Busiate pasta with cherry tomato sauce

Sicilian Busiate pasta with cherry tomato sauce

2 Porzioni
€18,00
€18,00
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The Box Sicilian Busiate with cherry tomato sauce is a typical Sicilian recipe signed by chef Fabio Potenzano ideal for discovering all the taste of the tradition of this land.

Busiate di Tumminia BIO with cherry tomato, olives and capers is a twisted pasta format that, traditionally, the women of Trapani used to make with stocking needles called 'busi'. This is where the term 'busiate siciliane' comes from!

The ingredients are carefully selected and prepared in the right proportions: preparing this typical Sicilian recipe has never been easier!

*Images are for illustration purposes only.

What's in the box

Busiate tumminia 200 g

Cherry tomato sauce 330 g

Extra virgin olive oil and garlic 20 ml

Extra virgin olive oil 20 ml

Sea salt crystals 20 g

Black olives 10 g

Capers with sea salt 4 g

Fine Salt 4 g

Black pepper 0,3 g

Nutritional values

Energy 911 kJ / 219 kcal;

Fats 9 g of which saturated fatty acids 1,3 g;

Carbohydrates 28 g of which sugars 4,8 g;

Fibres 4,2 g;

Proteins 4,8 g;

Salt 0,7 g

Allergens

Wheat|Celery

May contain traces of nuts and derived products.

Details and Conservation

READY CHERRY TOMATO SAUCE (Ingredients: Cherry tomato 97%, extra virgin olive oil, salt, carrot, onion, basil, celery, sugar) 330 g

BUSIATE - Whole durum wheat semolina pasta variety Tumminia (Ingredients: Whole semolina of strong>u>wheat/u>/strong> hard (Country of cultivation and milling: Italy), water) 200 g

SEA SALT CRYSTALS (Origin: Italy) 20 g

EXTRA VIRGIN OLIVE OIL AND GARLIC (Ingredients: extra virgin olive oil 99%, garlic 1%) 20 ml

EXTRA VIRGIN OLIVE OIL (Origin: Italy) 20 ml

DRIED BLACK OLIVES (Ingredients: Olives 98% (Origin: Italy), salt) 10 g

CAPERS IN SEA SALT (Ingredients: capers 80% (Origin: Italy), sea salt) 4 g

FINE SALT 2 packs of 2g

BLACK PEPPER 0,3 g

 

May contain traces of nuts and products thereof. Store the box in a cool and dry place, away from heat sources. All the products inside the box are to be used and consumed together with the preparation of the recipe.

Product packed by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italy.

*Image is for illustration purposes only.

Features of the box

Regione: Sicily
Chef: Fabio Potenzano
EGGS FREE
LACTOSE FREE
VEGAN
VEGETARIAN
Tempo di preparazione: 20 min
Kcal: 657
water and kitchen tools
View full details

Our search for the best ingredients

All ready to be cooked

Sicilian busiate

The heart of this Sicilian recipe are the busiate di Grano Tumminia, a durum wheat from the Sicilian hinterland with a high protein value and low gluten index.

Cherry tomato sauce

Our tomato sauce is prepared with cherry tomato, oil, salt and basil to maintain all its antioxidant and refreshing properties.

Lilliput capers from Pantelleria

The final touch for this Sicilian recipe is given by the lilliput capers of Pantelleria through which you will find all the flavors of Sicily.

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