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Features of the box
Sicilian Busiate
Sicilian Busiate
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Cooking like a chef has never been so simple! Open your My Cooking Box and taste Sicilian traditions! My Cooking Box contains all high-quality ingredients in the right dose to cook tasty Tumminia Busiate with cherry tomato, olives and capers, signed by the chef Fabio Potenzano.
What's in the box
What's in the box
Busiate tumminia 200 g
Cherry tomato sauce 330 g
Extra virgin olive oil and garlic 20 ml
Extra virgin olive oil 20 ml
Sea salt crystals 20 g
Black olives 10 g
Capers with sea salt 4 g
Salt up to 4 g
Black pepper 0,3 g
Nutritional values
Nutritional values
Energy 904 kJ / 217 kcal;
Fats 8,8 g of which saturated fatty acids 1,3 g;
Carbohydrates 28 g of which sugars 4,8 g;
Fibres 4,2 g;
Proteins 4,8 g;
Salt 0,71 g
Allergens
Allergens
Nuts|Cereals and products thereof|Celery
May contain traces of nuts and derived products.
Details and Conservation
Details and Conservation
READY CHERRY TOMATO SAUCE (Ingredients: Cherry tomato 97%, extra virgin olive oil, salt, carrot, onion, basil, celery, sugar) 330 g
BUSIATE - Wholemeal pasta of organic durum wheat variety Tumminia (Ingredients: Whole semolina of strong>u>wheat/u>/strong> hard (Country of cultivation and milling: Italy), water) 200 g
SEA SALT CRYSTALS (Origin: Italy) 20 g
EXTRA VIRGIN OLIVE OIL AND GARLIC (Ingredients: extra virgin olive oil 99%, garlic 1%) 20 ml
EXTRA VIRGIN OLIVE OIL (Origin: Italy) 20 ml
DRIED BLACK OLIVES (Ingredients: Olives 98% (Origin: Italy), salt) 10 g
CAPERS IN SEA SALT (Ingredients: capers 80% (Origin: Italy), sea salt) 4 g
FINE SALT2 packs of 2g
BLACK PEPPER 0,3 g
May contain traces of nuts. .
Store the box in a cool and dry place, away from heat sources. All the products inside the box are to be used and consumed together with the preparation of the recipe.
Product packed by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italy.
*Image is for illustration purposes only.
Features of the box



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All ready to be cooked

Sicilian busiate

Cherry tomato sauce

Lilliput capers from Pantelleria
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