The Venetian dinner: crepe of lentils and subioti pasta with asparagus cream
€40,00 ( / )
The Eataly's Spaghetto
€15,90 ( / )
Sardinian fregula with datterini and crab pulp
€20,00 ( / )
Ligurian Trofiette
€15,00 ( / )
Mezzi paccheri campani
€26,00 ( / )
Ligurian Tofiette
Sicilian Busiate
€18,00 ( / )
Tomato and bread soup
€28,00 ( / )
Venetian Risotto with radicchio sauce, Amarone della Valpolicella Classico DOCG and licorice
€39,00 ( / )
Pici pasta with truffles, breadcrumbs and anchovies
€35,00 ( / )
Polenta with Porcini Mushrooms
€19,00 ( / )
The perfect lunch!
€45,00 ( / )
