Ligurian trofiette pasta with pesto alla genovese and toasted pine nuts

Trofiette 200 g

Genoese Pesto 90 g

Pine nuts20 g

Extra virgin olive oil 20 ml

Crystals of sea salt 20 g

Black pepper 0,3 g

Energy 1716kJ / 410kcal;

Fat 21g of which saturates 3,54g;

Carbohydrate 45g of which sugar 3,68g;

Fiber 3,78g;

Protein 9,60g;

Salt 2,14g

Nuts|Milk|Eggs

May contain egg proteins, soy, sesame seeds, celery, sulphites, traces of nuts, mustard and derivative products.

TROFIETTE (Ingredients: Durum wheat semolina (Cultivation and milling country: Italy), water) 200 g

GENOESE PESTO (Ingredients: Extra virgin olive oil 47%, Genoese basil D.O.P. 28%, Parmesan cheese D.O.P. (milk, salt, rennet), nuts, Pecorino Romano cheese D.O.P. (milk, salt, rennet), pine nuts, garlic, salt, acidity regolator: citric acid; ascorbic acid; sorbic acid) 90 g

ITALIAN PINE NUTS (Origin: Italy) 20 g

EXTRA VIRGIN OLIVE OIL (Origin: Italy) 20 ml

CRYSTALS OF SEA SALT (Origin: Italy) 20 g

BLACK PEPPER 0,3 g

May contain traces of other nuts and egg protein.

Store the box in a cool, dry place away from heat sources. All products inside the box are to be used and consumed simultaneously with the preparation of the recipe.

Product packaged by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italy.

*Image is for illustration purposes only.