Tortiglioni with pepper sauce and speck

Tortiglioni - Durum wheat semolina pasta 300 g

Cream of peppers and speck 135 g

Coarse sea salt for food use 25 g

Extra virgin olive oil 20ml

Average nutritional values ​​per 100 g : Energy 1454 kJ / 346 kcal; Fats 13 g of which saturated fatty acids 1.7 g; Carbohydrates 45 g of which sugars 2.0 g; Fiber 2.2g; Protein 11g; Salt 1.0 g

May contain traces of nuts, mustard and derivative products.

Tortiglioni pasta – Durum wheat semolina pasta 300 g (Durum wheat semolina (Country of cultivation and milling: Italy)) Cream of peppers and speck 135 g (Red peppers (50%) (Origin: Italy), sunflower oil, speck (7%) (Origin: Italy ) (pork, sea salt, herbs, spices, sugar, dextrose, preservative: sodium nitrite; antioxidant: sodium ascorbate), powdered milk (Origin: Italy), rice flour, wine vinegar, salt, garlic, marjoram, acidity regulators: citric acid and lactic acid) Coarse sea salt for food use 25 g (Origin: Italy) Extra virgin olive oil 20 ml (Origin: Italy)

Keep the box in a cool, dry place away from heat sources.

All the products inside the box are to be used and consumed together with the preparation of the recipe.

*Image is for illustration purposes only.