Rigatoni with red pesto and truffle

Rigatoni 200g
Red tomato pesto with truffle 135 g
Breadcrumbs and oregano mix 30 g
Extra virgin olive oil 20 mL
Sea salt 20 g

Average nutritional values per 100 g : Energy 1056 kJ / 252 kcal; Fat 9.3 g of which saturated fatty acids 3.5 g; Carbohydrates 35 g of which sugars 2.6 g; Fiber 1.5 g; Protein 6.2 g; Salt 1.0 g

May contain traces of nuts, soy, mustard.

Rigatoni – Durum wheat semolina pasta 200 g (Durum wheat semolina (Country of cultivation and milling: Italy))

Red tomato pesto with truffle 135 g (Sunflower seed oil, dried tomatoes (19%), tomato pulp (19%) (Origin: Italy), tomato concentrate (19%) (Origin: Italy), basil concentrate, salt, mix of mature cheeses ( milk , salt, rennet), truffle (Tuber Aestivum vitt.) (1%), flavouring, garlic, acidity regulators: lactic acid, citric acid)

Breadcrumbs and oregano mix 30 g (Breadcrumbs (96%) (soft wheat flour type “0”, brewer's yeast, salt), Oregano (4%))

Coarse sea salt for food use 20 g

Extra virgin olive oil 20 ml

Store the box in a cool, dry place, away from heat sources. All products in the box are to be used and consumed at the same time as the recipe is prepared.

*Image is for illustration purposes only.