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Features of the box

Rigatoni with red pesto and truffle

Rigatoni with red pesto and truffle

2/3 Porzioni
€12,99
€12,99
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Travel to discover traditional Piedmontese cuisine with our Pasta Kit ! Italian durum wheat rigatoni, red tomato pesto with truffle and a mix of breadcrumbs and oregano: inside only the best Italian ingredients and already perfectly measured to create an irresistible recipe with truffle in just a few steps .

What's in the box


Rigatoni 200g
Red tomato pesto with truffle 135 g
Breadcrumbs and oregano mix 30 g
Extra virgin olive oil 20 mL
Sea salt 20 g

Nutritional values

Average nutritional values per 100 g : Energy 1056 kJ / 252 kcal; Fat 9.3 g of which saturated fatty acids 3.5 g; Carbohydrates 35 g of which sugars 2.6 g; Fiber 1.5 g; Protein 6.2 g; Salt 1.0 g

Allergens

May contain traces of nuts, soy, mustard.

Details and Conservation

Ingredients

Rigatoni – Durum wheat semolina pasta 200 g (Durum wheat semolina (Country of cultivation and milling: Italy))

Red tomato pesto with truffle 135 g (Sunflower seed oil, dried tomatoes (19%), tomato pulp (19%) (Origin: Italy), tomato concentrate (19%) (Origin: Italy), basil concentrate, salt, mix of mature cheeses ( milk , salt, rennet), truffle (Tuber Aestivum vitt.) (1%), flavouring, garlic, acidity regulators: lactic acid, citric acid)

Breadcrumbs and oregano mix 30 g (Breadcrumbs (96%) (soft wheat flour type “0”, brewer's yeast, salt), Oregano (4%))

Coarse sea salt for food use 20 g

Extra virgin olive oil 20 ml

Store the box in a cool, dry place, away from heat sources. All products in the box are to be used and consumed at the same time as the recipe is prepared.

*Image is for illustration purposes only.

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All ready to be cooked

Rigatoni

Our pasta is handmade with love by three generations of master pasta makers in Northern Italy. We chose rigatoni, made with 100% Italian durum wheat, because their ridged surface and central hole make them simply perfect for holding the red truffle pesto.

Red tomato pesto with truffle

Our red tomato pesto with truffle is made with care and passion by a company that for over 30 years has brought one of the symbols of Italian cuisine to the table: pesto. This variant combines the delicate flavor of tomato with the prized taste of black summer truffle.

Breadcrumb and oregano mix

The mix of breadcrumbs and oregano is the finishing touch that completes this pasta with truffle and tomato. The breadcrumbs give the dish a delicate crunchiness, while the oregano enhances the flavor of the pesto with its aromatic notes.

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