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Features of the box

Regione: Campania
Chef: roberto-proto
NO EGG
LACTOSE-FREE
Tempo di preparazione: 20 min
Kcal: 613
water and kitchen utensils

Mezzi paccheri campani with ventresca tuna and yellow tomatoes

Mezzi paccheri campani with ventresca tuna and yellow tomatoes

2 Porzioni
Regular price €26,00
Regular price Sale price €26,00
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Savour the flavours of Campania tradition with our recipe paccheri di Gragnano IGP with yellow tomato sauce and tuna ventresca. Inside the gourmet box signed by Michelin-starred chef Roberto Proto, you will find all the ingredients in the right quantities to prepare this quick and easy gourmet recipe.

The tuna ventresca is the most prized part of the bluefin tuna with a delicate flavour and soft texture, while the yellow tomato is grown in the Salerno area and is characterised by a decidedly delicate taste.

*Images are for illustrative purposes only.

What's in the box

Half paccheri rigati 200 g,

Yellow Tomato sauce190 g,

Tuna belly 200 g,

Extra virgin olive and garlic oil 20 ml,

Sea Salt crystals 20 g,

Black olives 4 g,

Cappers in sea salt 4 g,

Fine salt 2 g,

Black pepper 0,3 g,

Sugar 3 g

Nutritional values

Energy 814 kJ /

YELLOW TOMATO SAUCE OF CAPACCIO (Ingredients: Long yellow tomato of Capaccio, basil, salt) 190 g

HALF PACCHERI RIGATI - Pasta di Gragnano I.G.P. (Durum wheat semolina pasta. Ingredients: Durum wheat semolina, water) 200 g

TUNA VENTRESCA IN OLIVE OIL (Ingredients: Tuna, Olive Oil, salt) 200 g net weight - 140 g drained weight

SEA SALT CRYSTALS (Origin: Italy) 20 g

CONDIMENT BASED ON EXTRA VIRGIN OLIVE OIL AND GARLIC (Ingredients: extra virgin olive oil 99%, garlic 1%) 20 ml

BLACK DRIED OLIVES (Ingredients: Olives, salt) 4 g

CAPERS WITH SEA SALT (Ingredients: capers, sea salt) 4 g Packaged in a factory that uses nuts.

FINE SALT 2 g

SUGAR 3 g

BLACK PEPPER 0,3 g

May contain traces of cereals containing gluten and derived products, nuts and derived products.

Store the box in a cool and dry place, away from heat sources. All the products inside the box are to be used and consumed together with the preparation of the recipe. Product packaged by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italy.

91 kcal;

Fats 5,8 g of which saturated fatty acids 1,4 g;

Carbohydrates 24 g of which sugars 2,5 g;

Fibres 1,4 g;

Proteins 10 g;

Salt 0,72 g

Allergens

Wheat|Fish

May contain traces of nuts, soy and derived products.

Details and Conservation

YELLOW TOMATO SAUCE OF CAPACCIO (Ingredients: Long yellow tomato of Capaccio, basil, salt) 190 g

HALF PACCHERI RIGATI - Pasta di Gragnano I.G.P. (Durum wheat semolina pasta. Ingredients: Durum wheat semolina, water) 200 g

TUNA IN OLIVE OIL (Ingredients: Tuna, Olive Oil, salt) 200 g net weight - 140 g drained weight

SEA SALT CRYSTALS (Origin: Italy) 20 g

DRESSING WITH EXTRA VIRGIN OLIVE OIL AND GARLIC (Ingredients: extra virgin olive oil 99%, garlic 1%) 20 ml

BLACK DRIED OLIVES (Ingredients: Olives, salt) 4 g

CAPERS WITH SEA SALT (Ingredients: capers, sea salt) 4 g Packaged in a factory that uses nuts.

FINE SALT 2 g

SUGAR 3 g

BLACK PEPPER 0,3 g

May contain traces of cereals containing gluten and derived products, nuts and derived products.

Store the box in a cool and dry place, away from heat sources. All the products inside the box are to be used and consumed together with the preparation of the recipe. Product packaged by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italy.

*Image is for illustration purposes only.

Features of the box

Regione: Campania
Chef: roberto-proto
NO EGG
LACTOSE-FREE
Tempo di preparazione: 20 min
Kcal: 613
water and kitchen utensils
View full details

Our search for the best ingredients

All ready to be cooked

Half paccheri from Gragnano

We have selected the best paccheri in the heart of Gragnano, a renowned city in Campania whose tradition and love for pasta date back to the 16th century.

Campania yellow tomatoes

Our yellow tomatoes are harvested by hand and preserved with a slight addition of salt and basil to obtain a delicately flavored sauce.

tuna belly

The final touch is given by the tuna ventresca: the most valuable part of the bluefin tuna with a delicate taste and soft texture.

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