Mezzi paccheri campani with ventresca tuna and yellow tomatoes

Half paccheri rigati 500 g

Yellow Tomato sauce 680 g

Tuna belly 210 g

Extra virgin olive and garlic oil 40 ml

Sea salt crystals 50 g

Black olives 10 g

Cappers in sea salt 10 g

Fine salt 4 g

Black pepper 0,3 g

Sugar 3 g

Energy 717 kJ / 187 kcal;

Fats 2,9 g of which saturated fatty acids 0,8 g;

Carbohydrates 27 g of which sugars 4,1 g;

>Fibres 1,6 g;

Proteins 9 g;

Salt 0,7 g

Wheat|Fish

May contain traces of nuts, soy and derived products.

YELLOW TOMATO SAUCE OF CAPACCIO (Ingredients: long yellow tomato of Capaccio (100%), basil, salt) 680 g

MEZZI PACCHERI RIGATI - Pasta di Gragnano I.G.P. (Ingredients: durum wheat semolina (Country of cultivation and milling: Italy), water) 500 g

TUNA BELLY IN OLIVE OIL (Ingredients: tuna, Olive Oil, salt) 300 g net weight - 210 g drained weight

SEA SALT CRYSTALS (Origin: Italy) 50 g

DRESSING OF EXTRA VIRGIN OLIVE OIL AND GARLIC (Ingredients: extra virgin olive oil 99%, garlic 1%) 2 packages of 20 ml

BLACK DRIED OLIVES (Ingredients: Olives, salt) 10 g

CAPERS IN SEA SALT (Ingredients: capers, sea salt) 10 g

FINE SALT 2 packs of 2 g

SUGAR 3 g

BLACK PEPPER 0,3 g

May contain traces of nuts and products thereof.

Store the box in a cool and dry place, away from heat sources. All the products inside the box are to be used and consumed together with the preparation of the recipe.

Product packaged by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italy.

*Image is for illustration purposes only.