Sardinian fregula with datterini and crab pulp
In partnership with

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Region: Sardinia
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Chef: David Fiordigiglio
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Preparation time: 20 min
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Kcal: 813
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WITHOUT EGGS
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LACTOSE-FREE
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water and kitchen equipment
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Occasion:
Esplora la terra sarda con la Box Fregula in collaborazione con Mutti: il termine "fregula" ha derivazione latina (ferculum) che, associato a verbi come sminuzzare, frammentare e frisare, potrebbe tradursi in "briciola". È un tipo di pasta tipico della tradizione sarda, che risale addirittura a 1000 anni fa!
*Le immagini hanno il solo scopo illustrativo.
Tomatoes in pieces 300g
Fregula - Durum wheat semolina pasta 200g
Natural crab meat and 30% claws 170 g - drained weight 121g
Pitted Taggiasca olives in extra virgin olive oil 90g
Iodized salt 4g
- Crustaceans
- Wheat
- Sulphites
It may contain olive pits or part of them and traces of nuts.
Energy 487 kJ / 213 kcal;
Fat 3 g of which saturated fatty acids 0.4 g;
Carbohydrates 21 g of which sugars 2.6 g;
0.5 g fiber;
Proteine 6,1 g;
Sale 0,97 g
TOMATO IN PIECES & nbsp; (Ingredients: Datterino tomato pulp (65%) (Origin: Italy), tomato juices, salt) 300g
FREGULA - DURUM WHEAT SEMOLINA PASTA (Ingredients: wheat hard Senatore Cappelli stone ground (Origin: Italy), water) 200g
NATURAL CRAB MEAT AND 30% CRAB CLAWS (Ingredients: Crab (70%) (Portunus haani, Portunus pelagicus, Portunus sanguinolentus, caught with OTB bottom tralernet. FAO Zone 71. Pacific Ocean), water (28,07%), sal (1,151%), sugar (0,691%), acidity regulator: E330 acid; stabilizer: E450; antioxidant: E385, E223. It contains sulphites.) IT2567CE 170 g -drained weight 121 g
PITTED TAGGIASCA OLIVES IN EXTRA VIGIN OLIVE OIL (Ingredients: Taggiasca olives (61%) (Origin: Italy), extra virgin olive oil (36%) (Origin: EU), salt, acidity corrector: citric acid) 90 g
FINE SALT 2 packages of 2 g
Store the box in a cool and dry place. Keep away from heat sources. All products inside the box must be entirely used and consumed for the preparation of the recipe.
Product packed by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italy.