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Sardinian fregula with datterini and crab pulp

2 portions

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  • Regular price €20,00
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    Find out all ingredients details

    Polpa Datterini Mutti
    Pulp Datterini Mutti
    Polpa di granchio
    Crab pulp
    Olive Taggiasche
    Taggiasca olives
    Olio EVO
    Extra virgin olive oil

    Tomatoes in pieces 300g

    Fregula - Durum wheat semolina pasta 200g

    Natural crab meat and 30% claws 170 g - drained weight 121g

    Pitted Taggiasca olives in extra virgin olive oil 90g

    Iodized salt 4g

    • Crustaceans
    • Wheat

    It may contain olive pits or part of them and traces of nuts.

    Energy 487 kJ / 213 kcal;

    Fat 3 g of which saturated fatty acids 0.4 g;

    Carbohydrates 21 g of which sugars 2.6 g;

    0.5 g fiber;

    Proteine 6,1 g;

    Sale 0,97 g

    TOMATO IN PIECES & nbsp; (Ingredients: Datterino tomato pulp (65%) (Origin: Italy), tomato juices, salt) 300g

    FREGULA - DURUM WHEAT SEMOLINA PASTA (Ingredients: wheat hard Senatore Cappelli stone ground (Origin: Italy), water) 200g

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