Sardinian fregula with datterini and crab pulp

Tomatoes in pieces 300g

Fregula - Durum wheat semolina pasta 200g

Natural crab meat and 30% claws 170 g - drained weight 121g

Pitted Taggiasca olives in extra virgin olive oil 90g

Iodized salt 4g

Energy 487 kJ / 213 kcal;

Fat 3 g of which saturated fatty acids 0.4 g;

Carbohydrates 21 g of which sugars 2.6 g;

0.5 g fiber;

Proteine 6,1 g;

Sale 0,97 g

TOMATO IN PIECES & nbsp; (Ingredients: Datterino tomato pulp (65%) (Origin: Italy), tomato juices, salt) 300g

FREGULA - DURUM WHEAT SEMOLINA PASTA (Ingredients: wheat hard Senatore Cappelli stone ground (Origin: Italy), water) 200g

NATURAL CRAB MEAT AND 30% CRAB CLAWS (Ingredients: Crab (70%) (Portunus haani, Portunus pelagicus, Portunus sanguinolentus, caught with OTB bottom tralernet. FAO Zone 71. Pacific Ocean), water (28,07%), sal (1,151%), sugar (0,691%), acidity regulator: E330 acid; stabilizer: E450; antioxidant: E385, E223. It contains sulphites.) IT2567CE 170 g -drained weight 121 g

PITTED TAGGIASCA OLIVES IN EXTRA VIGIN OLIVE OIL (Ingredients: Taggiasca olives (61%) (Origin: Italy), extra virgin olive oil (36%) (Origin: EU), salt, acidity corrector: citric acid) 90 g

FINE SALT 2 packages of 2 g

Store the box in a cool and dry place. Keep away from heat sources. All products inside the box must be entirely used and consumed for the preparation of the recipe.

Product packed by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italy.