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Sardinian fregula with datterini and crab pulp
2 portions
In partnership with
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Region: Sardinia
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Chef: David Fiordigiglio
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Preparation time: 20 min
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Kcal: 813
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WITHOUT EGGS
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LACTOSE-FREE
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water and kitchen equipment
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Occasion:
Cosa contiene esattamente?
Find out all ingredients details
Tomatoes in pieces 300g
Fregula - Durum wheat semolina pasta 200g
Natural crab meat and 30% claws 170 g - drained weight 121g
Pitted Taggiasca olives in extra virgin olive oil 90g
Iodized salt 4g
- Crustaceans
- Wheat
It may contain olive pits or part of them and traces of nuts.
Energy 487 kJ / 213 kcal;
Fat 3 g of which saturated fatty acids 0.4 g;
Carbohydrates 21 g of which sugars 2.6 g;
0.5 g fiber;
Proteine 6,1 g;
Sale 0,97 g
TOMATO IN PIECES & nbsp; (Ingredients: Datterino tomato pulp (65%) (Origin: Italy), tomato juices, salt) 300g
FREGULA - DURUM WHEAT SEMOLINA PASTA (Ingredients: wheat hard Senatore Cappelli stone ground (Origin: Italy), water) 200g
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