• ricetta pasta con pesto siciliano e mandorle
  • Ingredienti per Pasta Kit Cellentani con pesto siciliano e mandorle
  • Pasta Kit e piatto di cellentani con pesto alla siciliana e tartufo
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Features of the box

Regione: Sicilia

Cellentani with Sicilian pesto and almonds

Cellentani with Sicilian pesto and almonds

2/3 Porzioni
€12,99
€12,99
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Discover the original recipe for pasta with Sicilian pesto and almonds with our Pasta Kit . Italian durum wheat Cellentani, Sicilian pesto with ricotta and walnuts, and crunchy almonds: inside you will find all the ingredients in the right doses to cook one of the most loved dishes of Sicily .

What's in the box


Cellentani 200 g
Sicilian Pesto 190g
Almonds 15 g
Sea salt 20 g

Nutritional values

Average nutritional values per 100 g : Energy 1549 kJ / 370 kcal; Fat 17 g of which saturated fatty acids 2.4 g; Carbohydrates 42 g of which sugars 5.0 g; Fiber 2.4 g; Protein 11 g; Salt 1.7 g

Allergens

May contain traces of peanuts, soya, nuts and mustard.

Details and Conservation

Ingredients

Cellentani – Durum wheat semolina pasta 200 g (Durum wheat semolina (Country of cultivation and milling: Italy))

Sicilian Pesto 190 g (Sunflower seed oil, tomato pulp (Tomato origin: Italy) (21%), ricotta ( whey , milk , salt, acidifier: lactic acid) (20.5%), double tomato concentrate (Tomato origin: Italy) (7.0%), glucose syrup, cashews , Grana Padano DOP cheese ( milk , salt, rennet, egg lysozyme) (3.9%), walnuts (2.5%), basil, extra virgin olive oil, salt, sugar, acidifier: lactic acid, corn starch, garlic, oregano, antioxidants: ascorbic acid, sodium ascorbate; rosemary extract, chilli pepper)

Coarse sea salt for food use 20 g

Almonds 15 g (100% almonds )

Store the box in a cool, dry place, away from heat sources. All products in the box are to be used and consumed at the same time as the recipe is prepared.

*Image is for illustration purposes only.

Features of the box

Regione: Sicilia
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Our search for the best ingredients

All ready to be cooked

Cellentani

Our pasta is handmade with love by three generations of master pasta makers in Northern Italy. We chose cellentani, made with 100% Italian durum wheat, because their spiral shape is perfect for retaining all the flavor of Sicilian pesto.

Sicilian Pesto

Made as tradition with ricotta, walnuts and a pinch of basil. Our Sicilian pesto is such a creamy and enveloping sauce that it encloses all the flavor of Sicily in a single original recipe.

Almonds

Produced by a historic Tuscan company, our almonds add just the right amount of crunch to balance out all the creaminess of the Sicilian pesto. The perfect finishing touch to complete this traditional Sicilian pasta.

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