Risotto with beetroot cream and gold leaf

Carnaroli rice 150 g

Beetroot and almond cream 135 g

Pinot Grigio Terre Siciliane IGT 100 ml

Taleggio cream 95 g

Organic stock cube 15 g

Black pepper 0.3 g

Fine Salt 2 g

23 kt edible gold, 0.014 g

Energy 1022 kJ / 244 kcal;

Fats 14 g of which saturated fatty acids 1,3 g;

Carbohydrates 26 g of which sugars 1,7 g;

Fibres 0,5 g;

Proteins 4,6 g;

Salt 2,1 g

Milk|Almonds|Celery|Sulphites|Eggs

May contain traces of fish, soya, nuts, mustard and sulphur dioxide.

CARNAROLI RICE (Country of cultivation and processing: Italy) 150 g

BEETROT AND ALMONDS CREAM (Ingredients: beetroot (Origin: Italy) 50%, sunflower seed oil 34%, almonds 5%, onion 5%, wine vinegar 3,5%, salt 2%, garlic 0,5%) 135 g

PINOT GRIGIO DELLE VENEZIE IGT WINE (12,5% vol. Contains sulphites) 100 ml

TALEGGIO CHEESE CREAM (Ingredients: Taleggio cheese PDO 45%, water, cream, melting salt: sodium citrate, yolk of egg, modified starch) 95 g

VEGETABLE STOCK CUBE- broth preparation (Ingredients: vegetables 55% (carrots, celery, onions in varying proportions), salt 30%, extra virgin olive oil 7%, garlic, herbs) 15 g

FINE SALT 2 g

BLACK PEPPER 0,3 g

FOOD-FRIENDLY COLOUR (E175) - ORO 23 KT 0,014 g

May contain traces of fish, soy, nuts, mustard and sulphur dioxide.

Store the box in a cool and dry place. Keep away from heat sources. All the products inside the box must be used and consumed together for the preparation of the recipe.

Product packed by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italy.

*Image is for illustration purposes only.