DOCG Prosecco di Conegliano

Prosecco Superiore, denomination of controlled and guaranteed origin (extra dry)

Cryomaceration for 24 hours followed by soft pressing and fermentation at controlled temperature in steel tanks, with maturation of 4 months and refinement of 2 months in the bottle.

The Aimone Vio winery relies on traditional factors of the Ligurian Riviera di Ponente such as the composition of the soil, the sunny position, the organic cultivation and the scrupulous work on each plant with particular attention to all the processes in the vineyard to obtain quality fruit. higher.

Sparkling process and bottling by Azienda Agricola San Giuseppe di Tomasin Lorella, San Pietro di Feletto (TV), Italy

11% vol, 75 cl.

Contains sulfites.