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Mezzi paccheri campani

2 portions
Sale price

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  • Regular price €26,00
    ( / )
    • Region: Campania
    • Preparation time: 20 min
    • Kcal: 613
    • NO EGG
    • LACTOSE-FREE
    • water and kitchen utensils
    • Occasion:

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    Mezzi paccheri rigati
    Half paccheri rigati
    Passata di pomodoro giallo
    Yellow Tomato sauce
    Ventresca di tonno
    Tuna belly
    Olio all'aglio
    Garlic oil
    Cristalli di sale marino
    Sea Salt crystals
    Olive nere
    Black olives
    Capperi al sale
    Cappers of sea salt
    Sale fino
    Fine salt
    Pepe nero
    Dark pepper
    Zucchero
    Sugar

    Half paccheri rigati 200 g,

    Yellow Tomato sauce190 g,

    Tuna belly 200 g,

    Extra virgin olive and garlic oil 20 ml,

    Sea Salt crystals 20 g,

    Black olives 4 g,

    Cappers of sea salt 4 g,

    Fine salt 2 g,

    Dark pepper 0,3 g,

    Sugar 3 g

    • Nuts
    • Cereals and it's derivates
    • Fish

    May contain traces of nuts, soy and derived products.

    Energy 814 kJ /

    YELLOW TOMATO SAUCE OF CAPACCIO (Ingredients: Long yellow tomato of Capaccio, basil, salt) 190 g

    HALF PACCHERI RIGATI - Pasta di Gragnano I.G.P. (Durum wheat semolina pasta. Ingredients: Durum wheat semolina, water) 200 g

    TUNA VENTRESCA IN OLIVE OIL (Ingredients: Tuna, Olive Oil, salt) 200 g net weight - 140 g drained weight

    SEA SALT CRYSTALS (Origin: Italy) 20 g

    CONDIMENT BASED ON EXTRA VIRGIN OLIVE OIL AND GARLIC (Ingredients: extra virgin olive oil 99%, garlic 1%) 20 ml

    BLACK DRIED OLIVES (Ingredients: Olives, salt) 4 g

    CAPERS WITH SEA SALT (Ingredients: capers, sea salt) 4 g Packaged in a factory that uses nuts.

    FINE SALT 2 g

    SUGAR 3 g

    BLACK PEPPER 0,3 g

    May contain traces of cereals containing gluten and derived products, nuts and derived products.

    Store the box in a cool and dry place, away from heat sources. All the products inside the box are to be used and consumed together with the preparation of the recipe. Product packaged by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italy.

    91 kcal;

    Fats 5,8 g of which saturated fatty acids 1,4 g;

    Carbohydrates 24 g of which sugars 2,5 g;

    Fibres 1,4 g;

    Proteins 10 g;

    Salt 0,72 g

    YELLOW TOMATO SAUCE OF CAPACCIO (Ingredients: Long yellow tomato of Capaccio, basil, salt) 190 g

    HALF PACCHERI RIGATI - Pasta di Gragnano I.G.P. (Durum wheat semolina pasta. Ingredients: Durum wheat semolina, water) 200 g

    TUNA VENTRESCA IN OLIVE OIL (Ingredients: Tuna, Olive Oil, salt) 200 g net weight - 140 g drained weight

    SEA SALT CRYSTALS (Origin: Italy) 20 g

    CONDIMENT BASED ON EXTRA VIRGIN OLIVE OIL AND GARLIC (Ingredients: extra virgin olive oil 99%, garlic 1%) 20 ml

    BLACK DRIED OLIVES (Ingredients: Olives, salt) 4 g

    CAPERS WITH SEA SALT (Ingredients: capers, sea salt) 4 g Packaged in a factory that uses nuts.

    FINE SALT 2 g

    SUGAR 3 g

    BLACK PEPPER 0,3 g

    May contain traces of cereals containing gluten and derived products, nuts and derived products.

    Store the box in a cool and dry place, away from heat sources. All the products inside the box are to be used and consumed together with the preparation of the recipe. Product packaged by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italy.

    Clicca sui bollini per scoprire le storie e i viaggi che si nascondono all’interno della box dedicata al Risotto alla milanese.

    Ventresca

    The final touch is given by the tuna belly: the finest part of the bluefin tuna with a delicate taste and a soft consistency. Our journey led us to discover new flavors and traditions, now it's your turn to relive it! 

    Yellow Tomato Puree

    Guided by the scent and colors of Campania, we have selected tomatoes with a characteristic yellow hue, hand-picked and preserved with a light addition of salt and basil to obtain a delicate flavor sauce. 

    Mezzi Paccheri

    To find the perfect ingredients for this box, our journey began with the search for the best paccheri means in the heart of Gragnano, a renowned city in Campania whose tradition and love for pasta date back to the 16th century. 

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