Lombardy Corn Cream
€20,00 ( / )
Sardinian fregula with datterini and crab pulp
The Eataly's Spaghetto
€15,90 ( / )
Calabrian Fileja
€18,00 ( / )
Pici pasta with truffles, breadcrumbs and anchovies
Salted Caramel Mousse
€15,00 ( / )
Creamy Hazelnut Cake
Pistachio Mousse Cake
€25,00 ( / )
Ligurian Tofiette
Tomato and bread soup
Risotto with beetroot cream and gold leaf
€30,00 ( / )
Mezzi paccheri campani
€26,00 ( / )
Apulian Dinner
€28,00 ( / )
€35,00 ( / )
Polenta with Porcini Mushrooms
€19,00 ( / )
€45,00 ( / )
Sicilian Busiate
Ligurian Trofiette
Sicilian Dinner
The perfect lunch!
Piedmont Dinner
The Venetian dinner: crepe of lentils and subioti pasta with asparagus cream
€40,00 ( / )
Piedmont Miacce
Whole wheat cous cous with mackerel fillets, taggiasche olives and chickpeas
Gluten free tagliatelle with salt cod and truffle cream
Venetian Risotto with radicchio sauce, Amarone della Valpolicella Classico DOCG and licorice
€39,00 ( / )
Cook like a real chef
€57,90 ( / )
