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Features of the box

Regione: Tuscany
Chef: italo-bassi
Romantic dinner
Tempo di preparazione: 25 min
Kcal: 555
Just add water and cooking equipment

Pici pasta with truffles breadcrumbs and anchovies

Pici pasta with truffles breadcrumbs and anchovies

2 Porzioni
€20,00
€20,00
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Immerse yourself in the wonderful Tuscany with the Tuscan pici gourmet box with truffle and anchovies , a recipe signed by the starred chef Italo Bassi . Did you know that there is a specific name that indicates the art of making this delicious pasta? The term "apiciare" is used, which indicates precisely the operation that is performed when the dough is worked with the palm of the hand.

*Images are for illustration purposes only. 

What's in the box

Pici 200g

Breadcrumbs 20g

Sea salt crystals 20g

Sauce with anchovies and truffles 18g

Extra virgin olive oil 20ml

Extra virgin olive oil and garlic 20ml

Oregano 1g

Nutritional values

Energy 1566 kJ / 375 kcal;

Fats 13 g of which saturated fatty acids 1,9 g;

Carbohydrates 56 g of which sugars 3,7 g;

Proteins 9 g;

Salt 0,41 g

Allergens

Wheat|Fish

May contain traces of nuts, soy, eggs, molluscs, sesame seeds, celery, sulphites, milk
and derivative products.

Details and Conservation

PICI - durum wheat semolina pasta (Ingredients: durum wheat semolina , water) 200 g


BREADCRUMBS (Ingredients: flour of wheat tender type "0 , water, salt, brewer’s yeast) 20 g


SEA SALT CRYSTALS (Origin: Italy) 20 g


EXTRA VIRGIN OLIVE OIL (Origin: Italy) 20 ml


DRESSING WITH EXTRA VIRGIN OLIVE OIL AND GARLIC (Ingredients: extra virgin olive oil 99%, garlic 1%) 20 ml


SAUCE WITH ANCHOVIES AND TRUFFLES (Ingredients: anchovies 45%, mushrooms champignon (Agaricus bisporus), olive oil, olives, water, Italian summer truffle 1.7% (Tuber aestivum Vitt.), capers, aroma, sunflower oil, aromatic plants, salt, yeast extract, spice, natural aromas) 18 g


OREGANO (Origin: Italy) 1 g

May contain traces of nuts, eggs, fish, shellfish and products thereof.

Store the box in a cool, dry place, away from heat sources. All the products inside the box are to be used and consumed together with the preparation of the recipe.

Product packaged by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italy.

*Image is for illustration purposes only.

Features of the box

Regione: Tuscany
Chef: italo-bassi
Romantic dinner
Tempo di preparazione: 25 min
Kcal: 555
Just add water and cooking equipment
View full details

Our search for the best ingredients

All ready to be cooked

Tuscan Pici

Our Tuscan pici are handmade in an artisan pasta factory that has handed down the art of master pasta-making with passion from father to son since 1860.

Anchovy and truffle sauce

Unmistakable taste and refined flavour: our anchovy and truffle salad is the heart of this typical Tuscan recipe.

Extra virgin olive oil

Delicate and cold-pressed from the best Taggiasca olives: this extra virgin olive oil is the final touch that completes your Tuscan recipe.

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Our customer reviews

Check out the latest comments and reviews for Pici pasta with truffles breadcrumbs and anchovies written directly by our users:

Assessment:

Overall rating: 4.695652 / 5 from 23 reviews.

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Review highlights

Reviews

"Sapore buono, avrei preferito acciughe e tartufo già separati e in maggior quantità"

— Luca (3/5)

Ottimo!

"Tutto buono"

— Maria T. (5/5)

Molto buono

"Ottimo piatto. Molto buono"

— Donatella M. (5/5)

Sapori importanti

"Squisito"

— Ines G. (5/5)

Ottimo

"Piatto ottimo, ingredienti di qualità lo consiglio"

— Oriana F. (5/5)

Con gusto

"Dall immagina sembra buonissimi ma ancora devo provare a farla"

— Mariella C. (5/5)

Ottimi prodotti

"Buoni prodotti arrivato a casa subito"

— Luigi C. (5/5)

Ottimo bilanciamento ingredienti, porzioni piccole ed istruzioni non aderenti

"Il piatto per gusto lo consiglio a tutti perchè è stata una sorpresa il bilanciamento di sapori tra acciughe e tartufo, che in genere copre il gusto degli altri ingredienti e si ripropone durante la digestione per ore. Qui il bilanciamento è perfetto. Altro discorso per quanto scritto nelle istruzioni, di separare il contenuto della bustina e per prime far sciogliere le acciughe ed i tartufi per ultimi. Sorpresa, invece di una bustina (crepi l'avarizia avrebbero potuto già essere divise in due, ma peggio trovi un barattolino dal quale è letteralmente impossibile effettuare la suddetta preparazione. Un ultimo appunto, a differenza dei cellentani, qui si ottengono due piatti davvero un po' scarsi, invece che ricchi ed appaganti anche in quantità come nei cellentani al pesto siciliano."

— ALBERTO V. (4/5)

FACILI DA PREPARARE CON LE

"FACILI DA PREPARARE CON LE RICETTE SPIEGATE PASSO PASSO E ALLA FINE UNA BONTA COME PREPARATE DA UN GRANDE CHEF"

— CARLO T. (4/5)

Gustosa qualità

"Prodotti di prima scelta per un piatto facile da preparare ma dal risultato eccellente."

— Davide V. (5/5)

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