Polenta with Porcini Mushrooms

Corn flour 300 g

Porcini mushroom cream 120 g

Porcini mushrooms 20 g

Extra virgin olive oil with parsley 30 ml

Salt 12 g

Energy 1410 kJ / 337 kcal;

Fats 11 g of which saturated fatty acids 1,6 g;

Carbohydrates 52 g of which sugars 1,8 g;

Fibres 2,9 g;

Proteins 7,5 g;

Salt 2,8 g

CORN FLOUR (Ingredients: 100% vitreous corn flour) 300 g

CREAM OF PORCINI MUSHROOMS (Ingredients: Porcini mushrooms (boletus edulis) 38%, champignon mushrooms (agaricus bisporus), extra virgin olive oil, onions, parsley 1,8%, sea salt, garlic 1,3%, lemon juice, spices) 120 g

DRIED PORCINI MUSHROOMS (Ingredients: boletus edulis and their group) 20 g

EXTRA VIRGIN OLIVE OIL (origin: Italy) 20 ml

SALT 5 packs of 2 g

Store the box in a cool and dry place, away from heat sources. All the products inside the box are to be used and consumed together with the preparation of the recipe.

Product packaged by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italy.