Piedmont Miacce

Wheat flour type “0” 250 g /

Whole UHT milk 2 boxes of 200 ml

UHT whipping cream 200 ml

Lindt Hazelnut spread cream 200 g

Icing sugar 50 g

Unshelled pistachios 20 g

Unshelled and peeled almonds 20 g

Unshelled walnuts 20 g

Sunflower seeds oil 20 ml

Fine salt 2 g

Energy 1297 kJ / 310 kcal;

Fats 17 g of which saturated 6,3 g;

Carbohydrates 31 g of which 14 g;

Fibres 0,78 g;

Proteins 6,6 g;

Salt 0,24 g

Nuts|Milk|Soy and products thereof

May contain traces of cereals containing gluten, eggs and products thereof, soy and products thereof, mustard and products thereof, sesam seeds and products thereof, lupins and products thereof and other nuts.

SOFT WHEAT FLOUR TYPE "0" (Origin: Italy) 250 g

UHT WHOLE MILK (100% Italian milk) 2 boxes of 200 ml

LONG-LIFE UHT WHIPPING CREAM (Cream (Origin: EU), stabilizer: carrageenan) 200 ml

LINDT HAZELNUTS SPREAD CREAM (Sugar, Italian hazelnuts (25%), vegetable oils (sunflower, safflower, rice), skimmed powdered milk, low fat cocoa, cocoa butter, anhydrous milk fat, emulsifier (soy; lecitin )) 200 g

IMPALPABLE ICING SUGAR AND CORN STARCH (Sugar (97%), corn starch (3%)) 50 g

UNSHELLED PISTACHIOS (Origin: Italy) 20 g

UNSHELLED AND PEELED ALMONDS (Origin: Italy) 20 g

UNSHELLED WALNUTS (Origin: Italy) 20 g

SUNFLOWER SEEDS OIL (Origin: Italia) 20 ml

FINE SALT 2 g

Store the box in a cool and dry place, keep away from heat sources. All products inside the box must be entirely used and consumed for the preparation of the recipe.

Produced and packed by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italia.

In order to preserve ingredients freshness and integrity, during summer shipment will be done at controlled temperature and fee could vary.

*Image is for illustration purposes only.