Ligurian trofiette pasta with pesto alla genovese and toasted pine nuts

Trofiette 500 g

Genoese Pesto 180 g

Pine Nuts 40 g

Extra Virgin Olive Oil 20 ml

Crystals of sea salt 50 g

Black Pepper 0,3 g

Energy 1632 kJ / 391 kcal;

Fat 9,2 g of which saturated fat acids 1,3 g;

Carbohydrate 63 g of which sugar 2,8 g;

Fiber 3,9 g;

Protein 12 g;

Salt 0,12 g

Wheat|Milk|

May contain egg proteins, traces of other nuts, mustard and derivative products.

TROFIETTE (Ingredients: Durum wheat semolina (Cultivation and milling country: Italy), water) 500 g

GENOESE PESTO (Ingredients: Extra virgin olive oil 47%, Genoese Basil D.O.P. 28%, Parmesan Cheese D.O.P. (milk, salt, rennet), nuts, Pecorino Romano Cheese D.O.P. (milk, salt, rennet), pine nuts, garlic, salt, acid regulator: citric acid; ascorbic acid; sorbic acid) 180 g

ITALIAN PINE NUTS (Origin: Italy) 40 g

EXTRA VIRGIN OLIVE OIL (Origin: Italy) 20 ml

CRYSTALS OF SEA SALT (Origin: Italy) 50 g

BLACK PEPPER 0,3 g

May contain egg protein, traces of other nuts and derived products. All products inside the box are to be used and consumed simultaneously with the preparation of the recipe.

Product Packaged by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italya.

*Image is for illustration purposes only.