Ligurian Trofiette

Trofiette 500 g

Genoese Pesto 180 g

Pine Nuts 40 g

Extra Virgin Olive Oil 20 ml

Crystals of sea salt 50 g

Dark Pepper 0,3 g

Energy 1632 kJ / 391 kcal;

Fat 9,2 g of which saturated fat acids 1,3 g;

Carbohydrate 63 g of which sugar 2,8 g;

Fiber 3,9 g;

Protein 12 g;

Salt 0,12 g

Nuts|Milk|Egg

May contain egg proteins, traces of other nuts, mustard and derivative products.

TROFIETTE (Ingredients: Semolina pasta of wheat durum (Country of coltivation and milling: Italy), water) 500 g

GENOESE PESTO (Ingredients: Extra virgin olive oil 47%, Genoese Basil D.O.P. 28%, Parmesan Cheese D.O.P. (milk, salt, rennet), nuts, Pecorino Romano Cheese D.O.P. (milk, salt, rennet), pine nuts, garlic, salt, acid regulator: citric acid; ascorbic acid; sorbic acid) 180 g

ITALIAN PINE NUTS (Origin: Italy) 40 g

EXTRA VIRGIN OLIVE OIL (Origin: Italy) 20 ml

CRYSTALS OF SEA SALT (Origin: Italy) 50 g

DARK PEPPER 0,3 g

May contain egg protein, traces of other nuts and derived products.All products inside the box are to be used and consumed simultaneously with the preparation of the recipe.

Product Packaged by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italya.

*Image is for illustration purposes only.