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Features of the box

Regione: Apulia
Chef: roberto-rizzo
Tempo di preparazione: 20 min
Kcal: 1091
water and kitchen tools

Apulian Dinner

Apulian Dinner

2 Porzioni
Regular price €28,00
Regular price Sale price €28,00
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Cooking like a chef has never been so simple! Open your My Cooking Box and taste culinary Apulian traditions! My Cooking Box contains all high quality ingredients in the right dose to cook an appetizer composed by whole grain frisella bread with broad beans and chicory and Senatore Cappelli orecchiette pasta with turnip greens pesto, a recipe created by the chef Roberto Rizzo.

What's in the box

Broad beans and chicory 310 g

Orecchiette pasta 200 g

Turnip greens pesto 180 g

Whole grain "Friselle" bread 100 g

Breadcrumbs 50 g

Sea salt crystals 20 g

Extra virgin olive oil and garlic 20 ml

Extra virgin olive oil 20 ml

Fine salt 2 g

Black pepper 0,3 g

Nutritional values

Energy 1012 kJ / 244 kcal;

Fats 9 g of which saturated 1,3 g;

Carbohydates 29 g of which sugars 1,5 g;

Fibers 2,2 g;

Proteins 7,5 g;

Salt 1,3 g


Cereals and products thereof|Fish

May contain traces of gluten, nuts, soy, sesame seeds, fish, celery, mustard, eggs, milk and derived products.

Details and Conservation

BROAD BEANS AND CHICORY (Ingredients: White beans 54.9% - dried white beans, extra virgin olive oil, onion, salt - Chicory 45.1% - "molfettese" chicory, extra virgin olive oil, salt ) 310 g

ORECCHIETTE DI GRANO ARSO SENATORE CAPPELLI - Durumwheatsemolina pasta (Ingredients:whole durumwheat Senatore Cappelli 42%,wheat toasted 16% flour (Country of cultivation and milling of wheat: Italy)) 200 g

SEASONING WITH TURNIP PLANTS (Ingredients: broccoli 49.44%, turnip greens 36.64%, extra virgin olive oil 8.23%,anchovy paste2.47% (anchovies in olive oil, salt), capers 2.04%, garlic 0.59%, salt 0.42%, 0.09%, hot pepper 0.08%) 180 g

WHOLEGRAIN FRISELLE (Ingredients: wheat whole grain flour 60%, water, salt, brewer's yeast) 100 g

BREADCRUMBS (Ingredients: wheat flour soft type "0", water, salt, brewer's yeast) 50 g

FILLETS OF ANCHOVIES FROM THE ADRIATIC SEA IN EXTRA VIRGIN OLIVE OIL (Ingredients: <"anchovies 48% (Engraulis encrasicolus, FAO fishing area 37.2.1 - Adriatic Sea ) 40 g - drained weight 22 g

DRESSING OF EXTRA VIRGIN OLIVE OIL AND GARLIC (Ingredients: 99% extra virgin olive oil, 1% garlic) 20 ml

EXTRA VIRGIN OLIVE OIL (Origin: Italy) 20 ml

SEA SALT CRYSTALS (Origin: Italy) 20 g



May contain traces of nuts and products thereof.


Store the box in a cool and dry place, away from heat sources. All the products inside the box are to be used and consumed together with the preparation of the recipe.

Product packed by Ricetta Italiana SRL, via M. Buonarroti 28/30, Gorle (BG), Italy.

*Image is for illustration purposes only.

This is a Sample Product Title
Was $200.00 Now $100.00

Features of the box

Regione: Apulia
Chef: roberto-rizzo
Tempo di preparazione: 20 min
Kcal: 1091
water and kitchen tools
View full details

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Wholemeal friselle

Wholemeal, fragrant, rustic: friselle are the perfect appetizer to start a taste experience in the typical Apulian cuisine.

Broad bean and chicory cream

The bitter taste of the chicory and the sweetness of the broad beans give life to a handcrafted cream without preservatives, perfect for spreading on friselle.

Orecchiette pasta with turnip greens pesto

The protagonists of this Apulian recipe are Senatore Cappelli burnt wheat orecchiette with the strong taste of turnip greens pesto, an iconic local condiment.

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