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Features of the box

EGGS FREE
LACTOSE FREE
VEGETARIAN
Tempo di preparazione: 15 min
Kcal: 468
water and kitchen tools

The Eataly's Spaghetto

The Eataly's Spaghetto

5 Porzioni
Regular price €15,90
Regular price Sale price €15,90
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Spaghetto al Pomodoro is the iconic dish of Eataly and Italian cuisine! It belongs so much to our culture that the expression "Shall we have some spaghetti?" is equivalent to an informal invitation to lunch or dinner. The table has an extraordinary value for us Italians; it represents unity and conviviality. Experience a moment of sharing with our Eataly Spaghetti al Pomodoro Box.



*The image is for illustrative purposes only.

What's in the box

PGI Spaghetti of Gragnano 500g

Whole unpeeled red Datterini tomatoes in tomato juice 800g

Extra Virgin Olive Oil 40ml

Italian Sea salt crystals 50g

Fine salt 12g

Nutritional values

Energy 708 kJ / 167 kcal;
Fats 3 g of which saturated 0,5 g;
Carbohydrates 29 g of which sugars 4,5 g;
Fibers 1,8 g;
Proteins 5,1 g;
Salt 0,84 g

Allergens

Wheat

May contain traces of soy, mustard and products thereof.

Details and Conservation

WHOLE UNPEELED RED DATTERINI TOMATOES IN TOMATO JUICE (Ingredients: red "Datterini" tomatoes, tomato juice (Origin of tomato: Italy)) 800 g - drained weight 480 g
100% ITALIAN DURUM WHEAT SEMOLINA PASTA (Ingredients: 100% Italian durum wheat semolina (Cultivation and milling country: Italy), water) 500 g
COARSE SEA SALT FOR FOOD USE (Origin: Italy) 50 g
EXTRA VIRGIN OLIVE OIL "MONOCULTIVAR TAGGIASCA" (Origin: Italy) 40 ml
FINE SEA SALT FOR FOOD USE (Origin: Italy) 12 g

 

Keep the box in a cool and dry place away from heat sources. All the products inside the box are to be used and consumed together with the preparation of the recipe.

Product packed by Ricetta Italiana SRL, via M. Buonarroti 28/30, Gorle (BG), Italy.

*Image is for illustration purposes only.

Features of the box

EGGS FREE
LACTOSE FREE
VEGETARIAN
Tempo di preparazione: 15 min
Kcal: 468
water and kitchen tools
View full details

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Spaghetti from Gragnano

Our spaghetti comes from the heart of Gragnano, a renowned city in Campania whose tradition and love for pasta date back to the 16th century.

Campania datterini tomatoes

Directly from Cilento, the datterini tomatoes in this recipe are hand-picked and preserved without oil and salt to preserve their natural flavour.

Extra virgin olive oil

Delicate and cold-pressed from the best Taggiasca olives: this extra virgin olive oil is the final touch that completes your Spaghetti Eataly recipe.

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