Lombardy Corn Cream

Red Corn Flour 200 g

Taleggio cheese fondue 200 g

Butter with truffle 30 g

Fine salt 14 g

Energy 1385 kJ / 332 kcal;

Fats 16 g of which saturated 9,4 g;

Carbohydrates 36 g of which sugars 1 g;

Fibers 1,4 g;

Proteins 9,4 g;

Salt 3,3 g

FONDUTA DI TALEGGIO - Cream of melted cheese (Ingredients: Pdo Taleggio 75% (< strong>Milkcow's milk, salt, rennet), water, cream, corn starch, egg yolk, melting salt: sodium citrate; preservative: sorbic acid) 200 g

BUTTER WITH TRUFFLES - Condiment based on butter with summer truffle & nbsp; (Ingredients: Butter 93%, Italian summer truffle (Tuber aestivum Vitt.) 3.5%, Italian bianchetto truffle (Tuber borchii  Vitt.) 3.5%, flavoring, salt, pepper) 30 g

FINE SALT 6 packs of 2 g

Keep the box in a cool and dry place, away from heat sources. All the products inside the box are to be used and consumed together with the preparation of the recipe.

Product packed by Ricetta Italiana SRL, via M. Buonarroti 28/30, Gorle (BG), Italy.