THE CHEFS OF MY COOKING BOX
“I consider myself a minimalist chef. For me, the elegance of linearity is the key to organizing a dish. I prefer simple and refined mise en place, dishes that enhance the elements: the dish must first be beautiful to the eyes then reach the heart for what arouses you ".
Chef at home with a consolidated experience in the kitchen of several renowned restaurants, Roberto Rizzo is a young artist of the kitchen. His dishes are an explosion of freshness and creativity and a hymn to the flavors and aromas of his homeland: the Puglia.