THE CHEFS OF MY COOKING BOX
Chef-patron of the restaurant Il Saraceno of Cavernago (Bergamo), Roberto Proto is constantly looking for new dishes and excellence in the choice of raw materials. The basis of his cuisine reflects the origins from Campania
, but his creativity leads him to interpret traditional fish dishes in a modern way.
His restaurant is reviewed in the Espresso guide, by the Critica Golosa della Lombardia and, in 2014, it obtained the prestigious recognition from the Michelin Guide, which gave it its first star.
ACADEMY OF TASTE (Ascom Bergamo)