THE CHEFS OF MY COOKING BOX

Petronilla Frosio

my-cooking-box-Petronilla-Frosio

Owner of the Posta restaurant in Sant’Omobono Terme, in which he takes care of the kitchen by selecting and using the same ingredients and applying the same family teachings, respecting tradition and the highest quality.

In addition to cooking at the post office, Petronilla Frosio delights in the management of her hotel, the Hotel Petronilla, a boutique hotel in the heart of nineteenth-century Bergamo whose charm and characteristics, in addition to its singular beauty, have made it recognized as the first Lombardy hotel.

ACADEMY OF TASTE (Ascom Bergamo)

Lombardy Corn Cream
Lombardy Corn Cream
Lombardy Corn Cream
Lombardy Corn Cream

Lombardy Corn Cream

€20,00
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