THE CHEFS OF MY COOKING BOX

Ivan Onorato

Ivan Onorato is young, creative and passionate about his work sous-chef of the restaurant "La Credenza" of San Maurizio Canavese in Turin, one Michelin star.

He argues that cooking must be a dip into perdition, without fear of daring and that each dish is a work of art made up of emotions, history and territory.

Piedmont Dinner
Piedmont Dinner
Piedmont Dinner
Piedmont Dinner

Piedmont Dinner

€28,00
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