Pici pasta with truffles, breadcrumbs and anchovies

Pici 500 g

Breadcrumbs 50g

Sea salt crystals 50g

Sauce with anchovies and truffles 45g

Extra virgin olive oil 40ml/

Extra virgin olive oil and garlic 40 ml

Oregano 2g

Energy 1566 kJ / 375 kcal;

Fats 13 g of which saturated fatty acids 1,9 g;

Carbohydrates 56 g of which sugars 3,7 g;

Fibres 1,6 g;

Proteins 8,9 g;

Salt 0,42 g

Wheat|Fish

May contain traces of nuts, soy, eggs, fish, molluscs, sesame seeds, celery, sulphites, milk, mustard and derivative products.

PICI - durum wheat semolina pasta (Ingredients: durum wheat semolina, water) 500 g Produced in a factory that also uses eggs, fish and shellfish.

BREADCRUMBS (Ingredients: soft wheat flour type "0 , water, salt, yeast) 50 g

SEA SALT CRYSTALS (Origin: Italy) 50 g

SAUCE WITH ANCHOVIES AND TRUFFLES (Ingredients: anchovies 45%, mushrooms champignon (Agaricus bisporus), olive oil, olives, water, Italian summer truffle 1.7% (Tuber aestivum Vitt.), capers, aroma, sunflower oil, aromatic plants, salt, yeast extract, spice, natural flavors) 45 g

EXTRA VIRGIN OLIVE OIL (Origin: Italy) 2 pack of 20 ml

DRESSING WITH EXTRA VIRGIN OLIVE OIL AND GARLIC (Ingredients: extra virgin olive oil 99%, garlic 1%) 2 packages of 20 ml

OREGANO (Origin: Italy) 2 g

Keep the box in a cool and dry place, away from heat sources. All the products inside the box are to be used and consumed together with the preparation of the recipe.

Product packaged by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italy.

*Image is for illustration purposes only.