On Sale

Mezzi paccheri campani

5 portions
Sale price

€45,00

  • - 0%
  • Regular price €45,00
    ( / )
    • Region: Campania
    • Preparation time: 20 min
    • Kcal: 547
    • NO EGG
    • LACTOSE-FREE
    • water and kitchen utensils
    • Occasion:

    Assapora i gusti della tradizione campana cucinando dei deliziosi Mezzi Paccheri di Gragnano IGP con salsa di pomodoro giallo e ventresca di tonno: una ricetta firmata dallo Chef Roberto Proto che vanta una stella Michelin. La ventresca di tonno è la parte più pregiata del tonno rosso dal gusto delicato e dalla consistenza morbida, mentre il pomodoro giallo viene coltivato nelle terre salernitane e si caratterizza per un gusto decisamente delicato. La Box contiene ingredienti per 5 porzioni: ideale per una cena in compagnia di familiari e amici.

    What does it contain?

    Find out all ingredients details

    Mezzi paccheri rigati
    Half paccheri rigati
    Passata di pomodoro giallo
    Yellow tomato sauce
    Ventresca di tonno
    Tuna belly
    Olio all'aglio
    Garlic oil
    Cristalli di sale marino
    Cristals of sea salt
    Olive nere
    Black olives
    Capperi al sale
    Cappers of sea salt
    Sale fino
    Fine salt
    Pepe nero
    Dark pepper
    Zucchero
    Sugar

    Clicca sui bollini per scoprire le storie e i viaggi che si nascondono all’interno della box dedicata al Risotto alla milanese.

    Ventresca

    The final touch is given by the tuna belly: the finest part of the bluefin tuna with a delicate taste and a soft consistency. Our journey led us to discover new flavors and traditions, now it's your turn to relive it! 

    Yellow Tomato Puree

    Guided by the scent and colors of Campania, we have selected tomatoes with a characteristic yellow hue, hand-picked and preserved with a light addition of salt and basil to obtain a delicate flavor sauce. 

    Mezzi Paccheri

    To find the perfect ingredients for this box, our journey began with the search for the best paccheri means in the heart of Gragnano, a renowned city in Campania whose tradition and love for pasta date back to the 16th century.

    Half paccheri rigati 500 g

    Yellow Tomato sauce 680 g

    Tuna belly 210 g

    Extra virgin olive and garlic oil 40 ml

    Sea salt crystals 50 g

    Black olives 10 g

    Cappers of sea salt 10 g

    Fine salt 4 g

    Dark pepper 0,3 g

    Sugar3 g

    • Nuts
    • Cereal and it's derivates
    • Fish

    May contain traces of nuts, soy and derived products.

    Energy 717 kJ / 187 kcal;

    Fats 2,9 g of which saturated fatty acids 0,8 g;

    Carbohydrates 27 g of which sugars 4,1 g;

    >Fibres 1,6 g;

    Proteins 9 g;

    Salt 0,7 g

    YELLOW TOMATO SAUCE OF CAPACCIO (Ingredients: long yellow tomato of Capaccio (100%), basil, salt) 680 g

    MEZZI PACCHERI RIGATI - Pasta di Gragnano I.G.P. (Ingredients: semolina paste of wheat durum (Country of cultivation and milling: Italy), water) 500 g

    TUNA BELLY IN OLIVE OIL (Ingredients: tuna, Olive Oil, salt) 300 g net weight - 210 g drained weight

    SEA SALT CRYSTALS (Origin: Italy) 50 g

    CONDIMENT BASED ON EXTRA VIRGIN OLIVE OIL AND GARLIC (Ingredients: extra virgin olive oil 99%, garlic 1%) 2 packs of 20 ml

    BLACK DRIED OLIVES (Ingredients: Olives, salt) 10 g

    CAPERS WITH SEA SALT (Ingredients: capers, sea salt) 10 g

    FINE SALT 2 packs of 2 g

    SUGAR 3 g

    BLACK PEPPER 0,3 g

    May contain traces of nuts and derived products.

     

    Store the box in a cool and dry place, away from heat sources. All the products inside the box are to be used and consumed together with the preparation of the recipe.

    Product packaged by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italy.

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