Creamy Hazelnut Cake

Hazelnut and cocoa cream 100 g

Hazelnut Piemonte PGI 25 g

Extra dark chocolate 50 g

White chocolate 100 g

Light crumbled biscuit 120 g

Prepared for creamy 54 g

Whipped cream UHT 400 ml

Sugar 54 g

The box also contains a mould Cake, Parchment paper

Energy 1814 kJ / 436 kcal;

Fats 30 g of which saturated fatty acids 16 g;

Carbohydrates 36 g of which sugars 27 g;

Fibres 0,5 g;

Proteins 5,1 g;

Salt 0,14 g

WHIPPING CREAM UHT LONG SHELF-LIFE (Ingredients: cream, stabilizer: carrageenan) 2 packages of 200 ml

PREPARATION FOR CAKE BOTTOM (Ingredients: soft wheat flour, sugar, sunflower oil, corn starch, glucose syrup, raising agents (ammonium carbonates, sodium carbonates), milk skimmed powder, malt d'barley, flavouring) 120 g

HAZELNUT AND COCOA SPREAD CREAM (Ingredients: sugar, non-hydrogenated vegetable oils and fats (sunflower oils), fat (palm and palm kernel), hazelnut 15%, milk skimmed powder 10%, Cocoa powder 8%, milk whey powder, cocoa butter, modified starch, emulsifiers (soy lecithin; mono-diglycerides of fatty acids), salt) 100 g

WHITE CHOCOLATE (Ingredients: sugar, cocoa butter, milk powder, whey milk powder, emulsifier: soy lecithin; vanilla extract) 100 g

BASE FOR DESSERT (Ingredients: sugar, jelly, starch, stabiliser: xanthan gum; gelling agent: carrageenan; flavourings) 2 bags of 27 g

SUGAR 6 bags of 9 g

EXTRA DARK CHOCOLATE BAR (Cocoa: 60% min) (Ingredients: cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin; vanilla extract) 50 g

NUTS PIEDMONT IGP (Origin: Italy) 25 g

DISPOSABLE CAKE TIN 1 pc

BAKING PAPER 1 pc

May contain traces of eggs, nuts and derived products.

Store the box in a cool and dry place, away from heat sources. All the products inside the box are to be used and consumed together with the preparation of the recipe.

Product packaged by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italy.

To ensure the freshness and integrity of the ingredients, in the summer months the shipment will be carried out with temperature controlled transport and could be subject to a price change.