Venetian Risotto with radicchio sauce, Amarone della Valpolicella Classico DOCG and licorice
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Region: Veneto
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Chef: Italo Bassi
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Preparation time: 20 min
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Kcal: 257,13
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water and kitchen tools
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Occasion:
Explore the romantic hills of Valpolicella and its distinctive wine cultivar with the Venetian Risotto Box: taste the decisive touch that DOCG Amarone wine gives to the dish, discover how the fine savour of the radicchio cream matches with the sweetness of licorice, a unique and inimitable savour. The box contains a 375ml bottle of Amarone wine: while the risotto is cooking, taste a good glass of wine!
Amarone della Valpolicella Classico DOCG 2017 375 ml
Radicchio sauce 200 g
Carnaroli rice 150 g
Extra Virgin Olive Oil 20 ml
Iodized salt 6 g
Licorice powder 2 g
- Sulphites
May contain traces of crustaceans, eggs, fish, soy, milk, nuts, celery, sesame seeds, mustard, molluscs and products thereof..
Energy 600 kJ / 143 kcal;
Fats 7,9 g of which saturated 1,1 g;
Carbohydrates 16 g of which sugar 0,8 g;
Fibers 0,7 g;
Proteins 14 g;
Salt 1,22 g
AMARONE DELLA VALPOLICELLA CLASSICO DOCG 2017 (15% vol. Contains sulphites) 375 ml
RADICCHIO SAUCE (Ingredients: Red radicchio (65%), sunflower oil, pepper, onion, garlic, sugar, salt,mixture of species and aromatic plants in varying proportions, wine, yeast extract, natural flavors, acidity regulator: citric and lactic acid. Contains sulphites) 200 g
CARNAROLI RICE (Origin: Italy) 150 g
EXTRA VIRGIN OLIVE OIL 20 ml
IODIZED SALT 3 bags of 2 g
LICORICE POWDER (Licorice, glucose syrup, cane sugar syrup) 2 g
Store the box in a cool and dry place. Keep away from heat sources. All products inside the box must be entirely used and consumed for the preparation of the recipe.
Product packed by Ricetta Italiana S.R.L, via M. Buonarroti 28/30, Gorle (BG), Italia.
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