the location

Surrounded by vineyards, Alba was once known as the "city with a hundred towers". Today it's an historical centre rich in traditions to be discovered.

the story

    The ingredients

    in collaboration with


    Bruno Cingolani loves to describe himself as a “chef of the nature”, because his philosophy is based on his deep knowledge of the land and its fruits. For Bruno, cooking is not only a passion but also a lifestyle, where dedication and commitment are rewarded with the smiles of his clients.

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